Madhur's Royal SouthIndian Cuisine

Traditional steamed rice cakes served with chutney.

Idly topped with spicy Podi powder.

Smaller versions of idly, soft and fluffy.

Idly served in flavorful sambar with spices and vegetables.

Idly filled with melted cheese for a delightful twist.

Idly served with a spicy karapodi powder.

Idly served with a generous amount of ghee for extra flavor.

Handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Fried Indian style donut made of lentil batter.

Deep fried lentil doughnut immersed in delicious regional lentil gravy garnished with onions & cilantro.

Ball shaped dumplings made with fermented urad dal and rice batter.

Ball shaped dumplings immersed in delicious regional lentil gravy garnished with onions & cilantro.

Crispy corn tasty, spicy sweet and sour, chatpat.

Batter fried Cauliflower Florets spiced up in a traditional south Indian sauce mix.

Spicy, delicious dish made by roasting finely cut parotta and cooking it with spices, onion & capsicum.

Gobi/Mix veg/Paneer marinated in corn flour batter with spices, deep fried & tossed in hot spices and herbs (+$1 for Paneer).

Deep fried Gobi/Mix veg/Paneer sautéed with freshly crushed curry leafs powder, onions, green chilies & curry leaves (+$1 for Paneer).

Deep fried Gobi/Mix veg/Paneer sautéed with freshly crushed coriander seeds, onions and green chillies and cilantro (+$1 for Paneer).

Batter fried Babycorn spiced up in a traditional south Indian sauce mix.

Cauliflower florets in manchurian sauce & served dry.

Paneer cubes in traditional south Indian sauce mix.

Veg cooked with Manchurian sauce & served dry.

Paneer, Kofta, Manchurian balls, gobi & corn cooked in basil paste with onions, bell peppers, spices, chills & herbs.

Battered Baby corn in wok with aromatic spices.

Cottage cheese fried in spicy batter and then sautéed with our special 65 sauce.

Fried Indian Cottage cheese cooked in basil paste with onions, bell peppers, spices, chills & herbs.

Cashews dipped in chickpeas flour batter with spices & deep fried.

Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers.

Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven.

Chicken marinated in yogurt, Indian masala and grilled in tandoori oven.

Marinated chicken with special Indian creamy mild grilled.

Marinated chicken drumsticks with special spices cooked in tandoori.

Made from minced chicken meat, masalas, and seasoning on a skewer & grilled golden.

Shrimp marinated in yogurt and Indian spices cooked in tandoori oven.

Made from minced lamb meat, masalas, and seasoning put on a skewer and grilled.

Baby goat chops grilled in tandoori with curry leaves, onions, mint, and native spices.

Well marinated boneless chicken with Indian spices, crispy tender chicken wings with special spice & served dry.

Well marinated boneless chicken with Indian spices and sautéed with chef-made 65 sauce.

Chicken cooked with Manchurian sauce and served dry.

Boneless chicken cooked in fresh garlic sauce, spice sauce.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce.

Tender chicken cooked in basil paste with onions, bell peppers, spices, chills & herbs.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Chicken sautéed with freshly crushed curry leaf powder, onions, green chilies & curry leaves.

Thin chicken strips deep fried and then sautéed in a chef special delicious sauce.

Chicken tossed in house special sauce with coriander powder, green chilies, cilantro & spices.

Chicken wings marinated in spices coated in zesty batter & deep fried.

Batter fried chicken sautéed with onions & green chilies in shez sauce.

Boneless chicken pieces are marinated with spices, ginger garlic paste & lime juice.

Crispy tender chicken wings with special spice.

Chicken pieces cooked in spices, sautéed and served in semi gravy sauce.

Boneless chicken marinated with crushed peppercorns and other spices.

Spicy country-chicken stir fry, cooked with garlic ginger and aromatic masala.

Chicken cooked with special aromatic spices & horse gram.

Bone in goat cubes, stir fried with pepper and masala until dry.

Boneless goat marinated with crushed peppercorns and other spices.

Fish/Shrimp tossed with special spice powder cooked with green chilies, curry leaves. ($2 extra for Shrimp)

Shrimp stir fried with Green Chili sauces.

Shrimp stir fried with chili sauces, fresh green chilies, onions & bell peppers.

Shrimp stir fried with garlic & red pepper flakes.

Shrimp stir fried with ginger & soy sauce.

Shrimp seasoned with Chinese sauce & tossed.

Shrimp marinated in tempura batter with spices & fried until crispy.

Fish cooked with chef special recipe.

Shrimp sautéed with fresh curry leaf powder, onions, green chilies & curry leaves.

Shrimp cooked with chef special recipe.

Fish boneless fillets marinated and tossed in flavorful saucy thick gravy.

Fish cooked in a fresh coriander powder, chili masala paste & flavored with fenugreek.

Fish sautéed with fresh curry leaf powder, onions, green chilies & curry leaves.

Pompret with marinated spices grilled in tandoori.

King fish marinated in special Indian spices & tawa fried.

Aromatic biryani made with fresh vegetables and spices.

Veg biryani with the tangy taste of Gongura leaves.

Paneer cooked with Gongura leaves for a unique flavor.

Veg biryani made with a rich Ulavacharu gravy.

Paneer cooked in a flavorful Ulavacharu gravy.

Minced vegetables cooked with spices and biryani rice.

Biryani made with tender paneer and aromatic spices.

Veg biryani with a tangy twist of Avakai (mango) pickle.

Flavored biryani served with soft and juicy koftas.

A special veg biryani from the Vijayawada style.

Paneer cooked in Masakali style biryani with aromatic spices.

Aromatic biryani with egg and tangy Gongura leaves.

Flavorful biryani made with boiled eggs and spices.

Biryani with egg and a special Ulavacharu gravy.

Succulent chicken cooked in a traditional dum-style biryani.

Chicken biryani with a tangy Avakai (mango) pickle twist.

Delicious chicken biryani with the unique taste of Gongura leaves.

Traditional country chicken biryani for a rustic flavor.

Fried chicken lollipops served with flavorful biryani rice.

Chicken biryani cooked with rich Ulavacharu gravy for extra flavor.

Boneless chicken biryani cooked in the famous Vijayawada style.

Spicy fried chicken served with flavorful biryani rice.

Boneless chicken cooked in Masakali style biryani.

Tender goat meat cooked in a dum-style biryani.

Goat meat cooked with Ulavacharu gravy for a unique taste.

Goat biryani with the distinctive flavor of Gongura leaves.

Minced goat meat cooked with aromatic spices and rice.

Fried goat meat served with flavorful biryani rice.

Biryani with tender fish cooked in a blend of spices.

Fragrant biryani with succulent shrimp.

A light and flavorful rice dish made with chicken.

A delicious classic fried rice with fresh vegetables.

Fried rice cooked with Indian cottage cheese and spices.

Spicy and flavorful veg fried rice with aromatic masalas.

A spicy and tangy fried rice cooked in Shezwan sauce.

A tasty fried rice with scrambled eggs and vegetables.

Egg fried rice with a spicy Shezwan sauce kick.

Chicken fried rice cooked with Shezwan sauce for extra spice.

Classic chicken fried rice with a savory blend of spices.

Chicken fried rice with a tangy and spicy masala mix.

Flavorful fried rice cooked with succulent shrimp.

Spicy fried rice with shrimp and Shezwan sauce.

A tangy and zesty rice preparation with lemon flavor.

Refreshing rice dish made with yogurt and mild spices.

Rice flavored with tangy tamarind and spices.

Rice cooked with flavorful sambar, a lentil-based curry.

A traditional South Indian rice dish with tamarind and spices.

Rice cooked with sambar and topped with tender chicken.

A savory stir-fried noodles with a mix of fresh vegetables.

Delicious noodles stir-fried with Indian cottage cheese (paneer).

Spicy stir-fried noodles with fresh vegetables and Shezwan sauce.

Stir-fried noodles with scrambled eggs and vegetables.

Egg noodles with a spicy Shezwan sauce for extra flavor.

Stir-fried noodles with tender chicken and fresh vegetables.

Chicken noodles cooked with spicy Shezwan sauce.

Flavorful stir-fried noodles with succulent shrimp.

Spicy shrimp noodles cooked in a tangy Shezwan sauce.

Delicious deep-fried milk dumplings soaked in sugar syrup.

A delightful combination of Gulab Jamun and creamy vanilla ice cream.

Soft paneer discs soaked in creamy cardamom-flavored milk.

A layered dessert with vermicelli, basil seeds, jelly, and ice cream.

Traditional dessert made with grated carrots, milk, and sugar.

Rich and nutritious dessert made with fresh beetroot and milk.

A unique sweet dish made from bread, milk, and ghee.

A creamy dessert made with pumpkin, milk, and cardamom.

A traditional milk pudding popular in South India.

Rich and creamy chikoo shake made with fresh sapodilla and milk.

Delicious almond milk infused with saffron and cardamom.

Refreshing milk flavored with rose syrup and a touch of sweetness.

Thick and creamy yogurt drink with the taste of fresh mangoes.

Classic yogurt-based drink. (+$1 Sweet, +$1 Salt)

Traditional South Indian filter coffee with a strong aroma.

Hot and refreshing tea brewed to perfection.

Chilled citrus-flavored soft drink.

Bold and fizzy cola drink.

Plain soda water. (+$1 Lime/Lemon, +$1 Masala, +$1 Ginger, +$1 Jeera)

Classic Indian flatbread.

Popular Indian wheat bread cooked in the Tandoor oven.

Soft naan bread made with butter.

Naan bread made with garlic.

Spicy naan bread made with green chillies.

Naan bread stuffed with chicken.

Naan bread stuffed with mutton keema.

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Unleavened wheat flour bread, deep fried & served with channa masala or potato gravy.

Chopped, hand-tossed flatbread mixed with veggies and stir-fried.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Layered flatbread.

Layered flatbread served with veg curry.

Chopped, hand-tossed flatbread mixed with egg and stir-fried.

Unleavened wheat flour bread, deep fried & served with chicken or goat curry (+$2 for mutton).

Layered flatbread served with chicken or mutton curry (+$2 for mutton).

Chopped, hand-tossed flatbread mixed with chicken and stir-fried.

Hand-tossed flatbread stuffed with chicken or mutton (+$2 for mutton).